One of my favorite things about travel is discovering new dishes, and bringing them into my kitchen. I’m not talking about celery root foam, or other molecular gastronomy tricks. I mean dishes well-known within a particular culture or region. Dishes with a past that can claim lineage. Food with kitchen cred. To name a few...
The post Sgroppino al Limone (an Italian Sorbetto Cocktail) | #SundaySupper appeared first on The Wimpy Vegetarian.
