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Coconut Shortcakes with Grilled Pineapple: #SundaySupper

Summertime BBQs may be my favorite way to entertain. They’re casual and less structured than a winter dinner party, and I’m not constrained by how many chairs I can fit around a table inside our home....

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Summertime Cooking with Kids!

Cooking with kids in the kitchen reaps many rewards for everyone! My newest post published on Parade this week is about getting your kids into the kitchen with you this summer. The benefits are long...

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Plum Frozen Yogurt with Blackberries & Sage

Plum frozen yogurt with blackberries, honey, and sage – perfect treat on a hot summer day. The first year I got an ice cream maker, I made ice cream every weekend. In truth, I went a little crazy. I...

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19 Ways to Eat Cherries All Day, Every Day

The cherry season is way too short for me. So while these little beauties are in the markets, we snack on them in the car, add them to salads, purée them into soups, and add to grains dishes. They’re...

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Summer Peach Cake: #IsabelsBirthdayBash

Do you like surprises? I find that people usually have a position on this, and I admit I fall in the ‘don’t like’ side of the surprise issue. I don’t remember any horrible experience, and don’t think...

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Moscato Zabaglione with Strawberries

Zabaglione is an Italian dessert – essentially a beautiful little stove-top custard of eggs, sugar, and wine, made frothy by whipping tons of air into it. In France, it’s called sabayon, but getting...

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No-Bake Pie: Margarita Pie with a Pretzel Crust

No-bake pie that tastes like a margarita, complete with salt from the pretzel crust! Sometimes I beg my husband to go to a Mexican restaurant just so I can slurp down (in a ladylike way) a good,...

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Spanish Tapas: Chocolate Toasts with Apricot Jam | #SundaySupper

Spanish tapas ready in under 15 minutes – Cinnamon Raisin toasts, smeared with apricot jam, and topped with melty chocolate for a quick dessert! I can be lazy. Maybe you know what I mean. The...

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Mini Strawberry-Rhubarb Crisps | #SundaySupper

Mini strawberry-rhubarb crisps with ginger and coconut, perfect for any party.   The theme this week at Sunday Supper is Potlucks. Can you remember your first one? There may have been potlucks earlier...

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Lagkage (Danish Layer Cake)

So this is it. The end of our Secret Recipe Club parties. Yes, sadly, this is the final month for Secret Recipe Club. And I baked a cake as a farewell gift to one of my favorite monthly rituals,...

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Strawberry Oat Crumble Bars

In celebration of Memorial Day weekend, #SundaySupper is celebrating with Red White and Blue dishes. You’d think this would be an easy one, right? I mulled around a bunch of ideas for almost two...

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Strawberries and Skinny Yogurt Cheesecake Dip

Skinnified cheesecake-turn it into a dip, use low-fat cream cheese, and switch out the cream for Greek yogurt. Serve with strawberries for dipping. This week’s theme for the Food Network blog, FN Dish...

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